This event is in the past.It took place on September 3, 2026 at Choc-hola.
Decré, Nantes
🍫Their hot chocolate is the best!
🫘You'll grind raw cocoa beans by hand
🏺Try Mayan-style hot chocolate at the end
Grind cocoa beans by hand the way ancient Mexicans did it. This hands-on workshop walks you through bean-to-bar chocolate making, ending with a Mayan-style hot chocolate and your own bar to take home.
Hands-on chocolate making
Bean-to-bar experience
Mexican cacao heritage
Traditional techniques
Decré, Nantes
🍫Their hot chocolate is the best!
🫘You'll grind raw cocoa beans by hand
🏺Try Mayan-style hot chocolate at the end
Grind cocoa beans by hand the way ancient Mexicans did it. This hands-on workshop walks you through bean-to-bar chocolate making, ending with a Mayan-style hot chocolate and your own bar to take home.
Hands-on chocolate making
Bean-to-bar experience
Mexican cacao heritage
Traditional techniques