🍮"the crème brûlée was the best I have ever eaten"
🍷"A safe bet!" (@le_couteau)
🐟Ask for the Loire Valley wine pairing
Step into 1854 at this Parisian brasserie where Belle Époque mirrors and bow-tied waiters set the scene for hearty French classics. The gratinéed onion soup and quenelle de brochet arrive with old-school ceremony.
Belle Époque décor
Classic French cuisine
Loire Valley wines
White tablecloth service
🍮"the crème brûlée was the best I have ever eaten"
🍷"A safe bet!" (@le_couteau)
🐟Ask for the Loire Valley wine pairing
Step into 1854 at this Parisian brasserie where Belle Époque mirrors and bow-tied waiters set the scene for hearty French classics. The gratinéed onion soup and quenelle de brochet arrive with old-school ceremony.
Belle Époque décor
Classic French cuisine
Loire Valley wines
White tablecloth service