Fine Dining
Fine Dining🌱Chef happily adapts tasting menu for vegetarians
🍦Desserts feature wild combos like asparagus ice cream
☀️Grab an aperitif on the terrace first
Chef Yannick Guth's newly Michelin-starred auberge turns local Alsatian ingredients into playful surprises—think beer ice cream and smoked fish—all served in a cozy farmhouse overlooking forested valleys.
Creative tasting menu
Scenic mountain views
Warm farmhouse charm
Attentive personal service
Fine DiningFine Dining🌱Chef happily adapts tasting menu for vegetarians
🍦Desserts feature wild combos like asparagus ice cream
☀️Grab an aperitif on the terrace first
Chef Yannick Guth's newly Michelin-starred auberge turns local Alsatian ingredients into playful surprises—think beer ice cream and smoked fish—all served in a cozy farmhouse overlooking forested valleys.
Creative tasting menu
Scenic mountain views
Warm farmhouse charm
Attentive personal service