Fine Dining
Fine Dining🦆Famous for foie gras from their own farm
🍷60,000 bottles aging in vaulted cellars
🍖Watch bottles sabered by the smokehouse fireplace
A historic Lorraine auberge serving rustic farm-to-table cuisine from its own 24-acre estate. Chef Frédéric Keff honors regional traditions with house-made foie gras, confit, and charcuterie in a welcoming countryside setting. The vaulted wine cellar holds 60,000 bottles and vintage Armagnacs dating back to 1875.
Lorraine regional cuisine
Farm-to-table dining
Historic country inn
Rustic stone dining rooms
Fine DiningFine Dining🦆Famous for foie gras from their own farm
🍷60,000 bottles aging in vaulted cellars
🍖Watch bottles sabered by the smokehouse fireplace
A historic Lorraine auberge serving rustic farm-to-table cuisine from its own 24-acre estate. Chef Frédéric Keff honors regional traditions with house-made foie gras, confit, and charcuterie in a welcoming countryside setting. The vaulted wine cellar holds 60,000 bottles and vintage Armagnacs dating back to 1875.
Lorraine regional cuisine
Farm-to-table dining
Historic country inn
Rustic stone dining rooms