Fine Dining
Fine DiningAuberge La Gaillotière
Opens Tuesday at 9:00 AM
Château-Thébaud
🍽️"wonderful craftmanship that goes into each and every dish"
✨"Good times are upon you if you have made it here"
🍷Menu changes every two weeks
A converted wine storehouse wrapped in grape vines, where fortnightly menus juggle textbook tradition with modern twists. Think cumin-laced velvety carrots and confit gizzards with gorgonzola crumble, paired with local Val de Loire wines at sensible prices.
Rustic atmosphere
Seasonal menu
Local Loire wines
Vineyard setting
Google
(1,606)
4.7
Fine DiningFine DiningAuberge La Gaillotière
Opens Tuesday at 9:00 AM
Château-Thébaud
🍽️"wonderful craftmanship that goes into each and every dish"
✨"Good times are upon you if you have made it here"
🍷Menu changes every two weeks
A converted wine storehouse wrapped in grape vines, where fortnightly menus juggle textbook tradition with modern twists. Think cumin-laced velvety carrots and confit gizzards with gorgonzola crumble, paired with local Val de Loire wines at sensible prices.
Rustic atmosphere
Seasonal menu
Local Loire wines
Vineyard setting
Google
(1,606)
4.7