Auberge Saint-Fiacre 1
Celebration
Auberge Saint-Fiacre 2
Auberge Saint-Fiacre 3
Auberge Saint-Fiacre 4
Auberge Saint-Fiacre 5

Auberge Saint-Fiacre

Opens Friday at 12:15 PM

Veuil

🍽️"A real delight! The setting is very pretty and relaxing. The cuisine is truly of very good quality. Impeccable service." (Tables & Auberges de France)
👶"Fanciest children's menu there is"
🍷Ask about the Cote de Beaune from their cellar

A 17th-century water mill turned Michelin Bib Gourmand spot, where Katia and Arnaud Gauthier serve refined regional cuisine by the fireplace or under centenary chestnut trees. The kind of place lunch stretches into a three-hour affair.

Historic 17th-century building
Refined regional cuisine
Michelin Bib Gourmand
Maître Restaurateur
Google
(375)
4.8