Come for the bombitas, stay for the tuna three ways. Augurio fuses Andalusian roots with Japanese, Mexican, and Peruvian touches, grilling almadraba red tuna over a kamado and serving creative tapas that are built to be eaten by hand. The all-female team of Carmen Granados and Lorena Cabezón, both trained at Taberna del Alabardero, run a warm, wine-savvy room that feels like a bistro but plates like a star in the making.