This event is in the past.It took place on April 22, 2026 at Zingerman's Bakehouse.
Unlock the science behind sourdough in this deep-dive lecture for bread nerds. You'll explore why naturally leavened bread tastes the way it does, demystify its 'unpredictable' reputation, and learn exactly how to nurture a starter from scratch.
Scientific deep dive
Bread nerd approved
Sourdough theory focus
Hybrid in-person or virtual
Tips
đ»choose in-person or virtual when you register
đ§ designed for serious bread nerds, not beginners
đmany Zingerman's breads start with sourdough base
Mindful Bread Baking Part 3
Bryant Pattengill West
Unlock the science behind sourdough in this deep-dive lecture for bread nerds. You'll explore why naturally leavened bread tastes the way it does, demystify its 'unpredictable' reputation, and learn exactly how to nurture a starter from scratch.
Scientific deep dive
Bread nerd approved
Sourdough theory focus
Hybrid in-person or virtual
Tips
đ»choose in-person or virtual when you register
đ§ designed for serious bread nerds, not beginners
đmany Zingerman's breads start with sourdough base
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