Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Auberge du Cep
Fleurie
Chef Aurélien Merot honors Beaujolais with Michelin-starred dishes like chicken bathed in Fleurie wine and coq au vin wrapped in pastry. Generous portions, refined technique, and stellar regional wine list.
Michelin-starred dining
Generous refined cuisine
Beaujolais terroir focus
Legendary local institution
Tips
🧀"the crème mousse with 12 months aged comté was really innovative"
💰"the lunchtime menu is a bargain!" (Michelin Guide)
🍷ask about Beaujolais Paradis from fresh-pressed Gamay grapes
€€€€
Auberge du Cep
FleurieOpens Friday at 12:15 PM




Chef Aurélien Merot honors Beaujolais with Michelin-starred dishes like chicken bathed in Fleurie wine and coq au vin wrapped in pastry. Generous portions, refined technique, and stellar regional wine list.
Michelin-starred dining
Generous refined cuisine
Beaujolais terroir focus
Legendary local institution
Tips
🧀"the crème mousse with 12 months aged comté was really innovative"
💰"the lunchtime menu is a bargain!" (Michelin Guide)
🍷ask about Beaujolais Paradis from fresh-pressed Gamay grapes
€€€€