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Auberge du Cep 1
French Food
Auberge du Cep 2
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Auberge du Cep

Fleurie

Chef Aurélien Merot honors Beaujolais with Michelin-starred dishes like chicken bathed in Fleurie wine and coq au vin wrapped in pastry. Generous portions, refined technique, and stellar regional wine list.

Michelin-starred dining
Generous refined cuisine
Beaujolais terroir focus
Legendary local institution

Tips

🧀"the crème mousse with 12 months aged comté was really innovative"
💰"the lunchtime menu is a bargain!" (Michelin Guide)
🍷ask about Beaujolais Paradis from fresh-pressed Gamay grapes

Auberge du Cep

11 Rue des Quatre Vents, 69820 Fleurie, France

€€€€