Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.




Restaurant La Table du Caviste bio Paris 17
Monceau
Junko Kawasaki blends French technique with Japanese delicacy in dishes like Wagyu nigiri and tandoori-inspired veal, all paired with 250+ organic wines. The calm dining room near Parc Monceau feels like a well-kept secret.
French-Japanese fusion
Organic wine focus
Intimate dining room
Chef-driven cuisine
Tips
đ°"quality-to-price ratio is unbeatable" (Gault&Millau)
đ„©try the Wagyu beef nigiri
đźsave room for creative desserts
Restaurant La Table du Caviste bio Paris 17
MonceauOpens Thursday at 7:00 PM




Junko Kawasaki blends French technique with Japanese delicacy in dishes like Wagyu nigiri and tandoori-inspired veal, all paired with 250+ organic wines. The calm dining room near Parc Monceau feels like a well-kept secret.
French-Japanese fusion
Organic wine focus
Intimate dining room
Chef-driven cuisine
Tips
đ°"quality-to-price ratio is unbeatable" (Gault&Millau)
đ„©try the Wagyu beef nigiri
đźsave room for creative desserts