This event is in the past.It took place on January 19, 2026 at Bernal Cutlery.
Cooking Class
Cooking ClassLearn to ferment natto from Sachi, who hails from Mito—Japan's natto capital. You'll taste it in multiple dishes, discover its health perks, and leave with starter cultures to brew your own batch.
Japanese cooking
Fermentation workshop
Hands-on class
Tips
🥂bring bubbly to cleanse palate between tastings
🚗parking tough, class starts promptly at 6:30
Natto: A Japanese Superfood Cooking Class
Mission District
Cooking ClassCooking ClassLearn to ferment natto from Sachi, who hails from Mito—Japan's natto capital. You'll taste it in multiple dishes, discover its health perks, and leave with starter cultures to brew your own batch.
Japanese cooking
Fermentation workshop
Hands-on class
Tips
🥂bring bubbly to cleanse palate between tastings
🚗parking tough, class starts promptly at 6:30
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