American Food
American FoodHarbor House Inn
Elk
Chef Matthew Kammerer's two-Michelin-starred restaurant serves the Mendocino coastline on a plate—abalone from the cove below, foraged seaweed and mushrooms, eggs from the inn's chickens.
Intimate 18-seat dining
Two Michelin stars
Hyper-local foraged cuisine
Dramatic coastal views
Tips
🌱earned a Michelin Green Star for sustainability
🍳shirred eggs at breakfast are worth staying over
🍷ask sommelier Todd for pairing recs
Harbor House Inn
ElkOpen
American FoodAmerican FoodChef Matthew Kammerer's two-Michelin-starred restaurant serves the Mendocino coastline on a plate—abalone from the cove below, foraged seaweed and mushrooms, eggs from the inn's chickens.
Intimate 18-seat dining
Two Michelin stars
Hyper-local foraged cuisine
Dramatic coastal views
Tips
🌱earned a Michelin Green Star for sustainability
🍳shirred eggs at breakfast are worth staying over
🍷ask sommelier Todd for pairing recs