This event is in the past.It took place on March 11, 2020 at Umami Mart.
Cooking Class
Cooking ClassUmami Mart's co-founder breaks down sake basics—from rice to glass—with tastings that reveal why nama, junmai, and ginjo each taste so different.
Sake education
Guided tasting
Small group workshop
Tips
🍶you'll taste nama, junmai, and ginjo side-by-side
📖includes free copy of Sake + Shochu Talk
💵members save $5 on admission
Sake Talk: An Intro + Tasting
Temescal
Cooking ClassCooking ClassUmami Mart's co-founder breaks down sake basics—from rice to glass—with tastings that reveal why nama, junmai, and ginjo each taste so different.
Sake education
Guided tasting
Small group workshop
Tips
🍶you'll taste nama, junmai, and ginjo side-by-side
📖includes free copy of Sake + Shochu Talk
💵members save $5 on admission
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