American Food
American FoodHell's Kitchen
Chef Charlie Marshall runs this gas-free, wood-fired spot where seasonal plates and NY State wines meet cozy cabin energy. The deviled eggs are legendary, and the duck prosciutto pizza delivers sweet umami bombs.
Tips
July 1
Chef Charlie Marshall hosts intimate six-course dinners spotlighting New York wines from Long Island, the Finger Lakes, and Hudson Valley. Each evening pairs local bottles with wood-fired dishes built from the same landscapes: coastal scallops, orchard fruit, and Hudson Valley duck.
Hell's KitchenOpens Friday at 11:00 AM
American FoodAmerican FoodChef Charlie Marshall runs this gas-free, wood-fired spot where seasonal plates and NY State wines meet cozy cabin energy. The deviled eggs are legendary, and the duck prosciutto pizza delivers sweet umami bombs.
Tips
July 1
Chef Charlie Marshall hosts intimate six-course dinners spotlighting New York wines from Long Island, the Finger Lakes, and Hudson Valley. Each evening pairs local bottles with wood-fired dishes built from the same landscapes: coastal scallops, orchard fruit, and Hudson Valley duck.