This event is in the past.It took place on April 5, 2026 at Kitchen on Fire.
Cooking ClassCooking ClassRoll up your sleeves for a hands-on journey through Sicily's bold flavors. You'll team up to make four rustic classics including Pasta alla Norma and grilled octopus with fava purée, then feast on your creations together.
hands-on cooking
beginner-friendly
chef-led instruction
group activity
Tips
👨🍳"patient, detailed and matter of fact" chef
🍷BYOB wine or beer (21+)
🐙grilled octopus with fava bean purée
Sicilian Cooking Class
West Berkeley
Cooking ClassCooking ClassRoll up your sleeves for a hands-on journey through Sicily's bold flavors. You'll team up to make four rustic classics including Pasta alla Norma and grilled octopus with fava purée, then feast on your creations together.
hands-on cooking
beginner-friendly
chef-led instruction
group activity
Tips
👨🍳"patient, detailed and matter of fact" chef
🍷BYOB wine or beer (21+)
🐙grilled octopus with fava bean purée
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