Delicatessen
DelicatessenBayonne Ham and Salami Basques AUBARD
Saint-Esprit
Step into a Bayonne institution where gold-medal hams have been hand-crafted since 1946. This family-run charcuterie ages its Bayonne ham (IGP) and Kintoa ham (AOC) the old-school way—using Salies-de-Béarn salt and time-honored techniques passed down through generations.
Artisan Charcuterie
Basque Tradition
Family-Run Since 1946
Award-Winning
Tips
🍖Book the ham-cutting workshop to learn pro slicing techniques for bone-in Bayonne ham.
🏆Look for the gold and silver medal displays—these mark their prize-winning hams.
🧂Ask about the Salies-de-Béarn salt curing process; it's the secret to authentic flavor.
Bayonne Ham and Salami Basques AUBARD
Saint-EspritOpens Friday at 8:30 AM
DelicatessenDelicatessenStep into a Bayonne institution where gold-medal hams have been hand-crafted since 1946. This family-run charcuterie ages its Bayonne ham (IGP) and Kintoa ham (AOC) the old-school way—using Salies-de-Béarn salt and time-honored techniques passed down through generations.
Artisan Charcuterie
Basque Tradition
Family-Run Since 1946
Award-Winning
Tips
🍖Book the ham-cutting workshop to learn pro slicing techniques for bone-in Bayonne ham.
🏆Look for the gold and silver medal displays—these mark their prize-winning hams.
🧂Ask about the Salies-de-Béarn salt curing process; it's the secret to authentic flavor.