Italian FoodItalian FoodA Pasta Bar
SoHo
Pull up a seat at the counter and watch chefs twirl fresh pasta right before your eyes. The Tonnarelli Cacio e Pepe and truffle tagliatelle are silky, rich, and worth every twirl of your fork.
Chef's table dining
Open kitchen theater
Handmade fresh pasta
Upscale Italian
Tips
🍝"the most delicious pasta I think i have ever eaten in my life" (black truffle Alfredo)
🪑ask for counter seating when booking
A Pasta Bar
SoHoOpen
Italian FoodItalian FoodPull up a seat at the counter and watch chefs twirl fresh pasta right before your eyes. The Tonnarelli Cacio e Pepe and truffle tagliatelle are silky, rich, and worth every twirl of your fork.
Chef's table dining
Open kitchen theater
Handmade fresh pasta
Upscale Italian
Tips
🍝"the most delicious pasta I think i have ever eaten in my life" (black truffle Alfredo)
🪑ask for counter seating when booking