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Asian Food
Asian Food808 Eating House
Geylang
Chef Eugene Chee reimagines familiar Singaporean flavors with bold, punchy twists. Think Japanese oysters with papaya sauerkraut, crispy barramundi with garam masala, and the signature Duck Fat Financiers crowned with silky chicken liver mousse.
Mod-Asian cuisine
Bold punchy flavors
Neighbourhood staple
Chef-driven creations
Tips
🦆duck fat financiers with chicken liver mousse are a must
🍛"beef rendang like a great Malay wedding"
🍷1-for-1 house wine pours available
808 Eating House
GeylangOpens Thursday at 12:00 PM
Asian FoodAsian FoodChef Eugene Chee reimagines familiar Singaporean flavors with bold, punchy twists. Think Japanese oysters with papaya sauerkraut, crispy barramundi with garam masala, and the signature Duck Fat Financiers crowned with silky chicken liver mousse.
Mod-Asian cuisine
Bold punchy flavors
Neighbourhood staple
Chef-driven creations
Tips
🦆duck fat financiers with chicken liver mousse are a must
🍛"beef rendang like a great Malay wedding"
🍷1-for-1 house wine pours available