This event is in the past.It took place on January 18, 2026 at Zingerman's Bakehouse.
Cooking Class
Cooking ClassLearn the French art of pâte à choux in this hands-on workshop where you'll craft airy Craquelin-topped Cream Puffs with Vanilla Bean Pastry Cream and savory cheese Gougères, then take home everything you bake.
Hands-on baking
French pastry techniques
Adults only workshop
Tips
👨🍳"now it seems doable...easier in practice"
⏰sold out but waitlist available
Who You Calling a Cream Puff?
Bryant Pattengill West
Cooking ClassCooking ClassLearn the French art of pâte à choux in this hands-on workshop where you'll craft airy Craquelin-topped Cream Puffs with Vanilla Bean Pastry Cream and savory cheese Gougères, then take home everything you bake.
Hands-on baking
French pastry techniques
Adults only workshop
Tips
👨🍳"now it seems doable...easier in practice"
⏰sold out but waitlist available
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