Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Learn the art of Pizza Napoletana from a real Pizzaiolo in this hands-on class. You'll mix dough by hand to take home, top your own pie, then watch it bake for 90 seconds in a wood-fired oven until the crust puffs tall and chewy.
Hands-on cooking class
Italian culinary tradition
Learn from a Pizzaiolo
Wood-fired oven experience
Tips
đźđč"many of the staff are Italian, which adds to the authenticity"
đtake your dough home and refrigerate up to 48 hours
đŸnotify Eataly 48 hours ahead for dietary restrictions
Monday, June 29, 6:00 PM
Hands-On: Pizza Napoletana with Rossopomodoro
June 29 at 6pm
Financial District
Learn the art of Pizza Napoletana from a real Pizzaiolo in this hands-on class. You'll mix dough by hand to take home, top your own pie, then watch it bake for 90 seconds in a wood-fired oven until the crust puffs tall and chewy.
Hands-on cooking class
Italian culinary tradition
Learn from a Pizzaiolo
Wood-fired oven experience
Tips
đźđč"many of the staff are Italian, which adds to the authenticity"
đtake your dough home and refrigerate up to 48 hours
đŸnotify Eataly 48 hours ahead for dietary restrictions
Monday, June 29, 6:00 PM
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