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Hands-On: Pizza Napoletana with Rossopomodoro 1
Cooking Class
Hands-On: Pizza Napoletana with Rossopomodoro 2
Hands-On: Pizza Napoletana with Rossopomodoro 3
Hands-On: Pizza Napoletana with Rossopomodoro 4
Hands-On: Pizza Napoletana with Rossopomodoro 5

Hands-On: Pizza Napoletana with Rossopomodoro

June 29 at 6pm

Financial District

Learn the art of Pizza Napoletana from a real Pizzaiolo in this hands-on class. You'll mix dough by hand to take home, top your own pie, then watch it bake for 90 seconds in a wood-fired oven until the crust puffs tall and chewy.

Hands-on cooking class
Italian culinary tradition
Learn from a Pizzaiolo
Wood-fired oven experience

Tips

🇼đŸ‡č"many of the staff are Italian, which adds to the authenticity"
🍕take your dough home and refrigerate up to 48 hours
đŸŒŸnotify Eataly 48 hours ahead for dietary restrictions

Monday, June 29, 6:00 PM

Eataly

101 Liberty St, New York, NY 10007, USA

$$$$

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