Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 28, 2026 at Faction Brewing.










Chef Laurence Jossel of Nopa Fish unpacks the messy reality of ethical seafood sourcing: from inland fish farms to your plate, with beer-brewing byproducts feeding the story. A tasting included.
waterfront brewery
chef-led discussion
sustainable seafood
beer & food connection
Tips
🍺spent grain from brewing feeds the fish
🐟Chef Laurence Jossel owns Nopa & Nopa Fish
🍴come hungry for the tasting portion
Ocean Hoptimism
Alameda










Chef Laurence Jossel of Nopa Fish unpacks the messy reality of ethical seafood sourcing: from inland fish farms to your plate, with beer-brewing byproducts feeding the story. A tasting included.
waterfront brewery
chef-led discussion
sustainable seafood
beer & food connection
Tips
🍺spent grain from brewing feeds the fish
🐟Chef Laurence Jossel owns Nopa & Nopa Fish
🍴come hungry for the tasting portion
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