Kupela Sagardotegia
June 11 at 12pm
Experience the txotx ritual at this Basque cider house, where you catch your own cider straight from massive barrels between courses of a traditional set menu showcasing local ingredients.


Prissé
Pour your own cider straight from the barrel at this modern Basque cider house. The txotx ritual pairs endless refills with a feast of Txistorra sausage, charcoal-grilled beef, and sheep's cheese from local producers.
Tips
PrisséOpens Friday at 12:00 PM


Pour your own cider straight from the barrel at this modern Basque cider house. The txotx ritual pairs endless refills with a feast of Txistorra sausage, charcoal-grilled beef, and sheep's cheese from local producers.
Tips