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Michaeli Bakery 1
Bakery
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Michaeli Bakery

Two Bridges

Sufganiyah with strawberry jam that sells out fast, plus challah and burekas from a Breads Bakery alum. The airy Israeli donuts rotate flavors daily, but the real move is grabbing a spinach bureka for the walk to Seward Park.

Award-winning pastry chef
Israeli baked specialties
Flaky buttery croissants
Rotating donut flavors

Tips

🥐"BEST croissant I've ever had"
🥬"that spinach burek was EVERYTHING"
🍩sufganiyah sell out early

Michaeli Bakery

115A Division St, New York, NY 10002, USA

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