This event is in the past.It took place on February 26, 2026 at YORK Food and Drink.
Cooking Class
Cooking ClassFloat down France's Loire Valley without leaving Ann Arbor. This guided tasting explores three distinct expressions of the region: a mineral Chenin Blanc from Saumur, an elegant Sancerre Rosé, and a silky Chinon Rouge.
Guided wine tasting
Loire Valley focus
Food hall setting
Community vibe
Tips
🍷"The backyard is such a fun community vibe"
🥂try the limestone-rich Chenin Blanc first
Wine Down Thursday
Burns Park
Cooking ClassCooking ClassFloat down France's Loire Valley without leaving Ann Arbor. This guided tasting explores three distinct expressions of the region: a mineral Chenin Blanc from Saumur, an elegant Sancerre Rosé, and a silky Chinon Rouge.
Guided wine tasting
Loire Valley focus
Food hall setting
Community vibe
Tips
🍷"The backyard is such a fun community vibe"
🥂try the limestone-rich Chenin Blanc first
Make it an outing
Add nearby spots before or after your event