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French Food
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Crocus

20th Arr.

Crocus is where haute cuisine training meets neighborhood bistro ease. Chef Louis Chaulet (formerly of Divellec) crafts technically precise dishes that hide their complexity behind comforting simplicity.

technical cooking
neighborhood gem
concise menu
well-curated wines

Tips

🍰"the hazelnut biscuit is truly excellent"
🍴"invigorating bistronomy" (Time Out Paris)
📝concise menu: 3 starters, 3 mains, 2 desserts

CROCUS

20 Rue Orfila, 75020 Paris, France