French Food
French FoodAuberge de la Grive - Nicolas et Cécilia Gautier
Trosly-Loire
Nicolas Gautier takes risks with off-the-beaten-track pairings, and the gamble pays off. Dine at a U-shaped table as he and Cécilia cook lobster, nasturtium leaves, and black garlic twists right before your eyes.
Intimate chef's table
Michelin-starred dining
U-shaped communal table
Open kitchen theater
Tips
🍽️"surprising flavors" and taste discoveries await
👨🍳"cuisine prepared by four hands in front of the customers"
🦞lobster and lettuce cooked on the barbecue is a standout
Auberge de la Grive - Nicolas et Cécilia Gautier
Trosly-LoireOpens Friday at 8:00 PM
French FoodFrench FoodNicolas Gautier takes risks with off-the-beaten-track pairings, and the gamble pays off. Dine at a U-shaped table as he and Cécilia cook lobster, nasturtium leaves, and black garlic twists right before your eyes.
Intimate chef's table
Michelin-starred dining
U-shaped communal table
Open kitchen theater
Tips
🍽️"surprising flavors" and taste discoveries await
👨🍳"cuisine prepared by four hands in front of the customers"
🦞lobster and lettuce cooked on the barbecue is a standout