This event is in the past.It took place on October 30, 2025 at Rue du Nil.
Educational TalkEducational TalkEver wonder why some chocolate costs €8 and tastes like regret? This intimate talk with a Paris chocolatier unpacks what "good" actually means: traceability, processing, ethics, and yes, flavor. You'll never look at a candy bar the same way.
Educational tasting
Small group
Bean-to-bar focus
Sustainable food
Tips
👥only 20 spots — book early
🍫taste samples of dark, milk, raw & more
What Makes A Good Chocolate?
Sentier
Educational TalkEducational TalkEver wonder why some chocolate costs €8 and tastes like regret? This intimate talk with a Paris chocolatier unpacks what "good" actually means: traceability, processing, ethics, and yes, flavor. You'll never look at a candy bar the same way.
Educational tasting
Small group
Bean-to-bar focus
Sustainable food
Tips
👥only 20 spots — book early
🍫taste samples of dark, milk, raw & more
Make it an outing
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