French FoodFrench FoodAlcyone
Hôtel de Ville
Chef Ludovic Turac reimagines Marseille's multicultural identity through two tasting menus, one rooted in Provençal tradition, the other exploring Armenian spices and flavors from Marrakech to Yerevan, all served with dramatic views over the Vieux Port.
Michelin-starred dining
Panoramic port views
Armenian-Mediterranean fusion
Deconstructed bouillabaisse
Tips
🐟"their signature deconstructed bouillabaisse was a delightful experience"
🍰"the final figue and cardamom dessert... we wanted seconds"
€€€€
Alcyone
Hôtel de Ville
French FoodFrench FoodChef Ludovic Turac reimagines Marseille's multicultural identity through two tasting menus, one rooted in Provençal tradition, the other exploring Armenian spices and flavors from Marrakech to Yerevan, all served with dramatic views over the Vieux Port.
Michelin-starred dining
Panoramic port views
Armenian-Mediterranean fusion
Deconstructed bouillabaisse
Tips
🐟"their signature deconstructed bouillabaisse was a delightful experience"
🍰"the final figue and cardamom dessert... we wanted seconds"
€€€€