Outgoing
Bistr'AU de Jérôme Nutile 1
French Food
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Bistr'AU de Jérôme Nutile

Nîmes

Veteran "Meilleur Ouvrier de France" chef Jérôme Nutile has turned a Nîmes farmhouse into his headquarters for seasonal, technically precise cooking. Expect textbook French classics executed with bistronomic creativity, slick service, and a fantastic list of regional wines.

Michelin-starred dining
Award-winning chef
Converted farmhouse setting
Seasonal French cuisine

Tips

🥬"melt-in-the-mouth leeks cooked over Camargue fleur de sel"
🍨"sweet-toothed creamy vacherin" for dessert
🍷fantastic list of regional wines to explore

Bistr'AU de Jérôme Nutile

351 Chem. Bas du Mas de Boudan, 30000 Nîmes, France

€€€€