









Bistr'AU de Jérôme Nutile
Nîmes
Veteran "Meilleur Ouvrier de France" chef Jérôme Nutile has turned a Nîmes farmhouse into his headquarters for seasonal, technically precise cooking. Expect textbook French classics executed with bistronomic creativity, slick service, and a fantastic list of regional wines.
Michelin-starred dining
Award-winning chef
Converted farmhouse setting
Seasonal French cuisine
Tips
🥬"melt-in-the-mouth leeks cooked over Camargue fleur de sel"
🍨"sweet-toothed creamy vacherin" for dessert
🍷fantastic list of regional wines to explore
€€€€
Bistr'AU de Jérôme Nutile
NîmesOpen










Veteran "Meilleur Ouvrier de France" chef Jérôme Nutile has turned a Nîmes farmhouse into his headquarters for seasonal, technically precise cooking. Expect textbook French classics executed with bistronomic creativity, slick service, and a fantastic list of regional wines.
Michelin-starred dining
Award-winning chef
Converted farmhouse setting
Seasonal French cuisine
Tips
🥬"melt-in-the-mouth leeks cooked over Camargue fleur de sel"
🍨"sweet-toothed creamy vacherin" for dessert
🍷fantastic list of regional wines to explore
€€€€