This event is in the past.It took place on April 4, 2026 at US Foods CHEF'STORE.
Cooking Class
Cooking ClassFrench Bistro For Two: Boeuf Bourguignon & Tarte Tatin Cooking Class
Hayes Valley
Learn Julia Child's Beef Bourguignon and Tarte Tatin in an intimate hands-on class for two. Chef Mark guides you through these French bistro classics, no experience needed, and you can BYOB.
intimate hands-on class
Julia Child classics
date night activity
BYOB welcome
Tips
🍷BYOB wine, champagne, or beer
🐱chef has a cat — mention allergies
🥡bring containers for leftovers
French Bistro For Two: Boeuf Bourguignon & Tarte Tatin Cooking Class
Hayes Valley
Cooking ClassCooking ClassLearn Julia Child's Beef Bourguignon and Tarte Tatin in an intimate hands-on class for two. Chef Mark guides you through these French bistro classics, no experience needed, and you can BYOB.
intimate hands-on class
Julia Child classics
date night activity
BYOB welcome
Tips
🍷BYOB wine, champagne, or beer
🐱chef has a cat — mention allergies
🥡bring containers for leftovers
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