Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on April 25, 2026 at L'atelier Cuisine De Patricia.
Cooking Class
Cooking ClassWhip up a cloud-like Japanese "Soufflé" cheesecake that's impossibly light and jiggly. You'll master the biscuit cuillère base, tangy yuzu cream, and the gentle bake that gives this dessert its signature fluff.
hands-on baking class
intimate small groups
Japanese-French fusion
yuzu citrus focus
Tips
👩🍳"the cooking instruction was wonderful and in depth"
📸"every photograph we took was straight out of a magazine"
🍋yuzu adds bright, citrusy contrast to the fluffy cake
Cheesecake "Soufflé" à la japonaise
Versailles
Cooking ClassCooking ClassWhip up a cloud-like Japanese "Soufflé" cheesecake that's impossibly light and jiggly. You'll master the biscuit cuillère base, tangy yuzu cream, and the gentle bake that gives this dessert its signature fluff.
hands-on baking class
intimate small groups
Japanese-French fusion
yuzu citrus focus
Tips
👩🍳"the cooking instruction was wonderful and in depth"
📸"every photograph we took was straight out of a magazine"
🍋yuzu adds bright, citrusy contrast to the fluffy cake
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