Moroccan FoodMoroccan FoodMama Nissa
Sentier
Hanane Tancrède-Abdelli's cozy Algerian canteen channels her grandmother Anissa's kitchen through silky Rechta, crispy Mhajeb, and Friday desserts made by her mother. The colorful tile-lined room fills with locals and expats seeking generous portions of halal homestyle cooking.
Family-owned canteen
Authentic Algerian recipes
Warm homey atmosphere
Generous portions
Tips
🍲"Its deliciousness made me forget the original order" — hmiss & garantita hit hard
🏠"Charming restaurant with a cozy atmosphere and a friendly welcome"
🍯ask about Friday desserts made by the owner's mother
Mama Nissa
Sentier
Moroccan FoodMoroccan FoodHanane Tancrède-Abdelli's cozy Algerian canteen channels her grandmother Anissa's kitchen through silky Rechta, crispy Mhajeb, and Friday desserts made by her mother. The colorful tile-lined room fills with locals and expats seeking generous portions of halal homestyle cooking.
Family-owned canteen
Authentic Algerian recipes
Warm homey atmosphere
Generous portions
Tips
🍲"Its deliciousness made me forget the original order" — hmiss & garantita hit hard
🏠"Charming restaurant with a cozy atmosphere and a friendly welcome"
🍯ask about Friday desserts made by the owner's mother