This event is in the past.It took place on September 26, 2023 at Umami Mart.
Cooking Class
Cooking ClassMeet the distiller behind Nishiyoshida Shuzo's artisan barley shochus. Kyoko Yoshida guides you through a flight of mugi shochus with flavors ranging from funky to smoky, with a chance to taste rare suitcase bottles.
Craft spirits
Educational tasting
Meet the maker
Japanese whisky
Tips
🥃special suitcase bottles might make an appearance
🌾flight explores funky to smoky barley profiles
🚪first-come, first-served — no reservations
Meet the Distiller: Nishiyoshida Shuzo
Temescal
Cooking ClassCooking ClassMeet the distiller behind Nishiyoshida Shuzo's artisan barley shochus. Kyoko Yoshida guides you through a flight of mugi shochus with flavors ranging from funky to smoky, with a chance to taste rare suitcase bottles.
Craft spirits
Educational tasting
Meet the maker
Japanese whisky
Tips
🥃special suitcase bottles might make an appearance
🌾flight explores funky to smoky barley profiles
🚪first-come, first-served — no reservations
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