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Veerays

Turtle Bay

Michelin-starred chef Hemant Mathur serves inventive Indian cuisine in a hidden, unmarked speakeasy. Expect bold flavors, exotic meats like camel and pheasant, and knockout Lamb Chops alongside Prohibition-era cocktails.

Roaring twenties speakeasy
Hidden entrance no sign
Michelin-starred chef
Exotic meats menu

Tips

🥩"maybe the best lamb chops I ever had. period!"
🐊request the exotic meat tasting menu in advance
🚪no sign—look for the narrow doorframe

Veerays

213 E 45th St, New York, NY 10017, USA