π"the shrimp & yuzu bucatini: the undisputed winner"
π"Some of the best pizzas I've had in bangalore!"
βοΈAvoid window tables after 2pm (strong sunlight)
Serious Slice treats dough like a science project: 42 hours of fermentation produces Neapolitan pizzas with an airy, almost bouncy crust. The charcoal spaghetti with lobster and lamb meatball panuozzos prove they are not just about the pies.
Neapolitan pizza specialist
Airy fermented crust
Creative Italian pastas
Panuozzo sandwiches
Book Tickets
π"the shrimp & yuzu bucatini: the undisputed winner"
π"Some of the best pizzas I've had in bangalore!"
βοΈAvoid window tables after 2pm (strong sunlight)
Serious Slice treats dough like a science project: 42 hours of fermentation produces Neapolitan pizzas with an airy, almost bouncy crust. The charcoal spaghetti with lobster and lamb meatball panuozzos prove they are not just about the pies.
Neapolitan pizza specialist
Airy fermented crust
Creative Italian pastas
Panuozzo sandwiches
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