

A James Beard Award–winning chef teaching dumpling-making at a Napa winery sounds unexpected, and it is. Chef Preeti Mistry keeps groups small and the pace slow, turning the class into a storytelling session about food, wine, and connection.
Award-winning chef instructor
Hands-on dumpling making
Small group experience
Wine country cooking class
Hands-on Dumpling Experience
Oakville


A James Beard Award–winning chef teaching dumpling-making at a Napa winery sounds unexpected, and it is. Chef Preeti Mistry keeps groups small and the pace slow, turning the class into a storytelling session about food, wine, and connection.
Award-winning chef instructor
Hands-on dumpling making
Small group experience
Wine country cooking class
Make it an outing
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