French Food
French FoodLindenhofkeller Restaurant
Zürich
Chef Sebastian Rösch takes Bavarian classics — bone marrow, pretzels, suckling pig — and strips away the beer hall rusticity for something refined and elegant. Expect comfort with white tablecloths and one of Switzerland's rare Augustiner taps.
Refined Bavarian cuisine
Elegant cellar setting
Mint green interiors
Augustiner beer on tap
Tips
🧀"the cheese spread reminded me of filthy cinema nacho cheese on steroids"
🐷"pork is amazing! crispy outside yet tender like cooked for ages"
🍺one of few Swiss spots pouring Augustiner on tap
Lindenhofkeller Restaurant
ZürichOpens Friday at 6:00 PM
French FoodFrench FoodChef Sebastian Rösch takes Bavarian classics — bone marrow, pretzels, suckling pig — and strips away the beer hall rusticity for something refined and elegant. Expect comfort with white tablecloths and one of Switzerland's rare Augustiner taps.
Refined Bavarian cuisine
Elegant cellar setting
Mint green interiors
Augustiner beer on tap
Tips
🧀"the cheese spread reminded me of filthy cinema nacho cheese on steroids"
🐷"pork is amazing! crispy outside yet tender like cooked for ages"
🍺one of few Swiss spots pouring Augustiner on tap