



Best Artisan Empanadas
Pruneyard / Dry Creek
Ernesto May has been making empanadas from his mother's Peruvian recipe for 20 years. The Traditional Beef with Kalamata olives and raisins is the real deal, but don't sleep on inventive options like the Mediterranean with three cheeses.
Family-owned cafe
Authentic Peruvian recipes
Handmade empanadas
Cozy mountain views
Tips
đż"wish they bottled the chimichurri to take home"
đ°sweet empanadas like Peach-Blueberry and Raspberry Cream Cheese
âlocally roasted Tico coffee for espresso drinks
âŹâŹâŹâŹ
Best Artisan Empanadas
Pruneyard / Dry CreekOpens Friday at 6:00 AM




Ernesto May has been making empanadas from his mother's Peruvian recipe for 20 years. The Traditional Beef with Kalamata olives and raisins is the real deal, but don't sleep on inventive options like the Mediterranean with three cheeses.
Family-owned cafe
Authentic Peruvian recipes
Handmade empanadas
Cozy mountain views
Tips
đż"wish they bottled the chimichurri to take home"
đ°sweet empanadas like Peach-Blueberry and Raspberry Cream Cheese
âlocally roasted Tico coffee for espresso drinks
âŹâŹâŹâŹ