Atelier Torréfaction
June 13 at 9:30am
Roast your own coffee beans under the guidance of pro roaster Gregory. You'll learn the roasting curve, operate the machine, then taste your handiwork. Leave with 250g of your freshly roasted coffee.
Hauts-Pavés
Cime roasts their own beans in-house and brews with obsessive care. Come for single-origin pour-overs, stay for the baristas who actually want to talk terroir.
Tips
Hauts-PavésOpens Monday at 9:30 AM
Cime roasts their own beans in-house and brews with obsessive care. Come for single-origin pour-overs, stay for the baristas who actually want to talk terroir.
Tips