Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
Mexican Food
Mexican FoodAnahuac
Thousand Oaks
Maricela Pedroza and her son Jose Rodriguez opened this upscale Mexican spot in Fonda's old digs, bringing table service and craft cocktails to Solano Avenue. Chef Jorge Reyes crafts daily specials like octopus tacos on handmade yellow corn tortillas made with calamari ink, while the chile verde pork slow-cooks in tomatillo sauce.
Upscale Mexican dining
Family-owned gem
Creative daily specials
Artful vibrant atmosphere
Tips
🍲"extremely comforting and satisfying dish" (East Bay Express)
🌮ask about the daily specials from Chef Reyes
🍸tequila-forward house cocktails are the move
Anahuac
Thousand OaksOpens Thursday at 4:00 PM
Mexican FoodMexican FoodMaricela Pedroza and her son Jose Rodriguez opened this upscale Mexican spot in Fonda's old digs, bringing table service and craft cocktails to Solano Avenue. Chef Jorge Reyes crafts daily specials like octopus tacos on handmade yellow corn tortillas made with calamari ink, while the chile verde pork slow-cooks in tomatillo sauce.
Upscale Mexican dining
Family-owned gem
Creative daily specials
Artful vibrant atmosphere
Tips
🍲"extremely comforting and satisfying dish" (East Bay Express)
🌮ask about the daily specials from Chef Reyes
🍸tequila-forward house cocktails are the move