Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on May 24, 2026 at The Hood by Olive.
American Food
American FoodChicago-born Chef Don Frost brings bold Creole flavors to Bangalore for a late-night culinary party. Expect Shrimp Etouffée, Vegetarian Etouffée, and Tangy Lemon Tart in a festival atmosphere that runs past midnight.
Chef-led popup
Creole cuisine
Late-night eats
Craft cocktails
Tips
🦐Shrimp Etouffée is the signature dish
🍋save room for the Tangy Lemon Tart
🎧DJ set keeps the energy high past midnight
Night Shift with Don Frost
Richmond Town
American FoodAmerican FoodChicago-born Chef Don Frost brings bold Creole flavors to Bangalore for a late-night culinary party. Expect Shrimp Etouffée, Vegetarian Etouffée, and Tangy Lemon Tart in a festival atmosphere that runs past midnight.
Chef-led popup
Creole cuisine
Late-night eats
Craft cocktails
Tips
🦐Shrimp Etouffée is the signature dish
🍋save room for the Tangy Lemon Tart
🎧DJ set keeps the energy high past midnight
Make it an outing
Add nearby spots before or after your event