Lively Bar
🏆"still feels like the room figured something out that everyone else is still chasing"
🌶️Order two Tamal de Mole Oaxaqueño for the table
🍹Hibiscus margarita balances the richness
La Palapa has spent 25 years perfecting the kind of soulful Mexico City cooking that keeps locals coming back. Chef Barbara Sibley's 26-ingredient Mole Negro and regional specialties like cochinita pibil arrive in a warm room with red leather banquettes and a white marble bar.
Regional Mexican cooking
26-ingredient mole negro
Red leather banquettes
White marble bar
Google
(791)
4.2
Lively Bar🏆"still feels like the room figured something out that everyone else is still chasing"
🌶️Order two Tamal de Mole Oaxaqueño for the table
🍹Hibiscus margarita balances the richness
La Palapa has spent 25 years perfecting the kind of soulful Mexico City cooking that keeps locals coming back. Chef Barbara Sibley's 26-ingredient Mole Negro and regional specialties like cochinita pibil arrive in a warm room with red leather banquettes and a white marble bar.
Regional Mexican cooking
26-ingredient mole negro
Red leather banquettes
White marble bar
Google
(791)
4.2