This event is in the past.It took place on May 15, 2026 at San Francisco Baking Institute.
Cooking Class
Cooking ClassMaster the living heart of artisan bread in this five-day intensive where you'll coax wild yeast into submission. Explore feeding schedules, liquid versus stiff levain, and shaping techniques while baking sourdough rye, multigrain loaves, and challah to take home.
5-day intensive
hands-on workshop
professional instruction
take-home breads
Tips
🍞"instructors are extremely knowledgeable, hands-on, and generous with professional tips"
🥖"excellent learning experience that somehow made me even more excited about bread"
$1,450
Artisan II: Baking Sourdough, Levain and Wild Yeast
The East Side
Cooking ClassCooking ClassMaster the living heart of artisan bread in this five-day intensive where you'll coax wild yeast into submission. Explore feeding schedules, liquid versus stiff levain, and shaping techniques while baking sourdough rye, multigrain loaves, and challah to take home.
5-day intensive
hands-on workshop
professional instruction
take-home breads
Tips
🍞"instructors are extremely knowledgeable, hands-on, and generous with professional tips"
🥖"excellent learning experience that somehow made me even more excited about bread"
$1,450
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