









400℃ PIZZA Piu Shimokitazawa
19
400*pizza Piu trades the OG shop's reservation frenzy for walk-in ease, with conveyor-belt-baked pies that emerge in minutes: light, chewy, and topped with quality ingredients.
conveyor belt oven
no reservations needed
fast casual dining
rooftop terrace seating
Tips
🍕"a 20% drop in quality for a 200% increase in convenience"
🎫order and pay at machines upfront, then pick indoor or terrace
🔪terrace dining means no utensils; borrow a cutter at the machine
400℃ PIZZA Piu Shimokitazawa
19Open










400*pizza Piu trades the OG shop's reservation frenzy for walk-in ease, with conveyor-belt-baked pies that emerge in minutes: light, chewy, and topped with quality ingredients.
conveyor belt oven
no reservations needed
fast casual dining
rooftop terrace seating
Tips
🍕"a 20% drop in quality for a 200% increase in convenience"
🎫order and pay at machines upfront, then pick indoor or terrace
🔪terrace dining means no utensils; borrow a cutter at the machine