This event is in the past.It took place on April 28, 2026 at Les Flacons - Nicolas Barbou.
Cooking Class
Cooking ClassLearn Bordeaux's legendary wines from a Michelin-trained sommelier in an intimate workshop. Nicolas Barbou guides just ten guests through tastings and pairings with the passion and precision that earned him a decade in starred kitchens.
Michelin-trained sommelier
Bordeaux wine focus
Intimate 10-person sessions
Food and wine pairing
Tips
🍷"Nicolas is truly passionate about his work, and it was a delightful experience"
🧀cheese pairings are a highlight here
🎟️only 10 spots — book ahead
Atelier : Les Grands Vins Du Bordelais
Paimbœuf
Cooking ClassCooking ClassLearn Bordeaux's legendary wines from a Michelin-trained sommelier in an intimate workshop. Nicolas Barbou guides just ten guests through tastings and pairings with the passion and precision that earned him a decade in starred kitchens.
Michelin-trained sommelier
Bordeaux wine focus
Intimate 10-person sessions
Food and wine pairing
Tips
🍷"Nicolas is truly passionate about his work, and it was a delightful experience"
🧀cheese pairings are a highlight here
🎟️only 10 spots — book ahead
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