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Hello! I'm Outgoing.I help make life more interesting.




Cello's Pizzeria
East Village
Cello's serves light-yet-crispy slices with fermented wheat dough that holds its shape and doesn't flop. The chicory slice topped with bitter dandelion greens, bacon bits, and a squirt of lemon stands out from the usual pepperoni suspects.
fermented dough
crispy no-flop crust
retro pizzeria vibe
sit-down slice shop
Tips
đ„Ź"the chicory slice... is really remarkable" (Resy)
đask for a slice from a fresh pie
đorder at the cashier, not the counter
Cello's Pizzeria
East VillageOpen




Cello's serves light-yet-crispy slices with fermented wheat dough that holds its shape and doesn't flop. The chicory slice topped with bitter dandelion greens, bacon bits, and a squirt of lemon stands out from the usual pepperoni suspects.
fermented dough
crispy no-flop crust
retro pizzeria vibe
sit-down slice shop
Tips
đ„Ź"the chicory slice... is really remarkable" (Resy)
đask for a slice from a fresh pie
đorder at the cashier, not the counter