This event is in the past.It took place on February 27, 2026 at San Francisco Wine School.
Cooking Class
Cooking ClassTaste your way through 6-7 Chardonnays blind, from crisp unoaked styles to buttery oak bombs, and discover why the same grape tastes completely different across climates and continents. Master Sommelier David Glancy guides you through each pour with stories about terroir, tradition, and what makes each glass distinct.
Tips
Chardonnays of the World - A Blind Tasting Class
Downtown
Cooking ClassCooking ClassTaste your way through 6-7 Chardonnays blind, from crisp unoaked styles to buttery oak bombs, and discover why the same grape tastes completely different across climates and continents. Master Sommelier David Glancy guides you through each pour with stories about terroir, tradition, and what makes each glass distinct.
Tips
Make it an outing
Add nearby spots before or after your event