This event is in the past.It took place on April 24, 2026 at ibis La Baule Pornichet Plage.
L’alimentation en Bretagne aux 15e et 16e siècles par Hubert Delorme
At ibis La Baule Pornichet Plage
Pornichet
Culinary historian Hubert Delorme digs into Renaissance-era Breton dining through centuries-old archives. Discover how economy, symbolism, and social status shaped what (and how) people ate between the Middle Ages and Louis XIV's court cuisine.
Renaissance food history
Culinary historian
Archive research
Educational evening
Tips
📚Delorme's book available for 26€ after
🎓all audiences welcome, no prior knowledge needed
7 €
L’alimentation en Bretagne aux 15e et 16e siècles par Hubert Delorme
At ibis La Baule Pornichet Plage
Pornichet
Culinary historian Hubert Delorme digs into Renaissance-era Breton dining through centuries-old archives. Discover how economy, symbolism, and social status shaped what (and how) people ate between the Middle Ages and Louis XIV's court cuisine.
Renaissance food history
Culinary historian
Archive research
Educational evening
Tips
📚Delorme's book available for 26€ after
🎓all audiences welcome, no prior knowledge needed
7 €
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