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This event is in the past.It took place on December 6, 2025 at The Crown: Royal Coffee Lab & Tasting Room.

Sensory Training: Recognizing Freshness, Staleness, and Age in Roasted and Green Coffee 1
Cooking Class
Sensory Training: Recognizing Freshness, Staleness, and Age in Roasted and Green Coffee 2
Sensory Training: Recognizing Freshness, Staleness, and Age in Roasted and Green Coffee 3
Sensory Training: Recognizing Freshness, Staleness, and Age in Roasted and Green Coffee 4
Sensory Training: Recognizing Freshness, Staleness, and Age in Roasted and Green Coffee 5

Sensory Training: Recognizing Freshness, Staleness, and Age in Roasted and Green Coffee

Koreatown Northgate

Train your palate to spot the difference between fresh and stale coffee. This hands-on cupping session lets you taste aged versus fresh beans—both green and roasted—while learning the science behind storage and shelf life.

Coffee education
Sensory training
Cupping experience
Bean freshness

The Crown: Royal Coffee Lab & Tasting Room

2523 Broadway, Oakland, CA 94612, USA

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