Hello! I'm Outgoing.I help make life more interesting.
Hello! I'm Outgoing.I help make life more interesting.
This event is in the past.It took place on December 6, 2025 at The Crown: Royal Coffee Lab & Tasting Room.




Sensory Training: Recognizing Freshness, Staleness, and Age in Roasted and Green Coffee
Koreatown Northgate
Train your palate to spot the difference between fresh and stale coffee. This hands-on cupping session lets you taste aged versus fresh beans—both green and roasted—while learning the science behind storage and shelf life.
Coffee education
Sensory training
Cupping experience
Bean freshness
Sensory Training: Recognizing Freshness, Staleness, and Age in Roasted and Green Coffee
Koreatown Northgate




Train your palate to spot the difference between fresh and stale coffee. This hands-on cupping session lets you taste aged versus fresh beans—both green and roasted—while learning the science behind storage and shelf life.
Coffee education
Sensory training
Cupping experience
Bean freshness
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