Cooking ClassCooking ClassSpend an afternoon in the Loire Valley watching border collies herd sheep, trying your hand at milking, and learning to make fresh Brosse au Thym cheese. Geoffrey Nivard caps it all with a guided tasting of farm cheeses and organic local wines.
Sheepdog demonstrations
Hands-on farm experience
Artisan cheese making
Scenic river setting
Tips
🐕sheepdog demos are the highlight—stand back
🏆Rodolphe Le Meunier is Meilleur Ouvrier de France
🍷alcohol-free pairing available on request
Friday, June 12, 2:00 PM
Journée à la ferme
June 12 at 2pm
+46Loches
Cooking ClassCooking ClassSpend an afternoon in the Loire Valley watching border collies herd sheep, trying your hand at milking, and learning to make fresh Brosse au Thym cheese. Geoffrey Nivard caps it all with a guided tasting of farm cheeses and organic local wines.
Sheepdog demonstrations
Hands-on farm experience
Artisan cheese making
Scenic river setting
Tips
🐕sheepdog demos are the highlight—stand back
🏆Rodolphe Le Meunier is Meilleur Ouvrier de France
🍷alcohol-free pairing available on request
Friday, June 12, 2:00 PM
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